Mexican Bolillo Rolls
Default unit: pcs · Less common product
Description
Mexican bolillo rolls are soft inside with a crisp crust, small elongated breads similar to French baguettes, commonly used for sandwiches, soups and salsa.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1г
Carbs48г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), iron
How to choose
Look for rolls with a golden crust, no dry crumbs or mold; a soft, airy interior indicates freshness.
How to store
Keep in a paper bag or bread box at room temperature for up to 2 days; for longer storage freeze in a sealed bag.
Recipes with Mexican Bolillo Rolls
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App