Mexican Blend Cheese
Default unit: pcs · Less common product
Description
Mexican blend cheese is a ready‑to‑use mixture of soft cheeses such as Oaxacan, Monterey Jack or Chihuahua that melt smoothly and give a creamy texture. It is used in taco fillings, nachos, casseroles and baked dishes.
Nutrition
(per 100g)
Calories350
Protein20г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, phosphorus
How to choose
Look for cheese without dry spots, with a mild aroma, and free of blue mold.
How to store
Store in the refrigerator in the original packaging or an airtight container and use within 2–3 weeks; it can be frozen for up to 2 months.
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