Melting Cheese
Default unit: pcs · Less common product
Description
Melting cheese is a processed cheese that melts smoothly into a uniform, creamy texture. It is commonly used in sauces, pizzas, sandwiches, and casseroles.
Nutrition
(per 100g)
Calories260
Protein12г
Fat20г
Carbs20г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Look for a block without cracks, with an even color and no strong odor. Prefer products with minimal additives.
How to store
Keep refrigerated in the original wrapper or an airtight container, and use within 2–3 weeks after opening.
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