Processed Cheese
Default unit: pcs · Less common product
Description
A soft, meltable cheese made from blended milk, cream, and emulsifiers. Commonly used in sandwiches, sauces, and as a filling for baked goods.
Nutrition
(per 100g)
Calories300
Protein20г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Look for cheese without cracks, with a uniform creamy color and a pleasant mild aroma.
How to store
Keep refrigerated in a vacuum‑sealed pack or airtight container; it can be frozen for up to 2 months.
Recipes with Processed Cheese
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