Mee Pok
Default unit: pcs · Less common product
Description
Mee Pok are flat yellow egg noodles typical of Southeast Asian cuisine. They are commonly served in broth, with sauce, or quickly stir‑fried with meat and vegetables.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Good source of vitamin B12, vitamin B2, and minerals — iron and phosphorus.
How to choose
Look for whole, uniformly yellow strands without cracks or off‑odors; the package should be sealed tightly.
How to store
Store in a cool, dry place until the use‑by date; after opening, keep dry leftovers in an airtight container, and any moist leftovers in the refrigerator for no more than 2 days.
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