Medium‑Roast Coffee
Default unit: pcs · Less common product
Description
Medium‑roast coffee refers to beans roasted to a medium level, giving them a golden‑brown color and flavors of nuts and chocolate. It works well with most brewing methods.
Nutrition
(per 100g)
Calories2
Protein0.1г
Fat0г
Carbs0г
Vitamins & minerals
Niacin (vitamin B3) and minerals (potassium, magnesium) in trace amounts.
How to choose
Look for a uniform medium‑brown color without excessive shine, a fresh aroma, and a roast date no older than 2‑3 weeks.
How to store
Keep in an opaque, airtight container in a cool, dry place, avoiding the refrigerator to preserve flavor.
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