Medium Wide Egg Noodles
Default unit: pcs · Less common product
Description
Medium wide egg noodles are traditional egg‑based pasta strips about 5–6 mm wide. They are suitable for soups, casseroles and stir‑fry dishes, cooking quickly and absorbing sauces well.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), folate, iron
How to choose
Choose noodles with uniform golden‑colored strands, no broken pieces, and no off‑odors; the package should be tightly sealed.
How to store
Store in a cool, dry place in an airtight container for up to 12 months. After opening, keep in a sealed container.
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