Medium Wide Egg Noodles
Default unit: pcs · Less common product
Description
Medium‑Wide Egg Noodles are traditional dry pasta of medium thickness made from wheat flour and eggs, holding sauces well and ideal for soups and casseroles.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Folate, Iron
How to choose
Look for noodles with consistent color, no cracks, and uniform strip width; pay attention to the production date.
How to store
Keep in a dry, dark place at no more than 20 °C in a sealed package.
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