Medium Pork Sausage
Default unit: pcs · Less common product
Description
Medium pork sausage is a traditional, medium‑sized pork sausage made from meat, fat and spices. It is used for pan‑frying, braising, grilling, or as a sandwich filling.
Nutrition
(per 100g)
Calories300
Protein13.5г
Fat27г
Carbs1.5г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), Thiamine (Vitamin B1), Selenium, Zinc, Iron
How to choose
Select sausage with a firm texture, uniform pink color of meat and fat, and no off‑odors; check the production date and fat content.
How to store
Keep refrigerated at +2–4 °C in an airtight package and consume within 2–3 days; for longer storage, freeze up to 2 months.
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