Medium‑Grain Sushi Rice
Default unit: pcs · Less common product
Description
Medium‑grain sushi rice is a special white rice that becomes sticky after cooking, allowing it to be shaped into sushi rolls and nigiri.
Nutrition
(per 100g)
Calories350
Protein7г
Fat0.5г
Carbs78г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Magnesium
How to choose
Choose rice with glossy, intact grains; avoid product with excess dust or discoloration.
How to store
Store in an airtight container in a cool, dry place, away from strong odors.
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