Medium-Grain Rice
Default unit: kg · Less common product
Description
Medium‑grain rice has short, plump kernels that become tender and slightly sticky when cooked. It is popular in Korean and Japanese dishes such as sushi, pilaf, and side dishes.
Nutrition
(per 100g)
Calories130
Protein2.4г
Fat0.2г
Carbs28.7г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Magnesium, Phosphorus
How to choose
Choose rice with whole, glossy grains free of dark spots or broken pieces, and a neutral, fresh aroma.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage keep it in the refrigerator or freezer.
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