Medium Egg Noodles (Dried)
Default unit: pcs · Less common product
Description
Medium egg noodles (dried) are a traditional pasta made from eggs and wheat flour, dried to a firm texture. They are ideal for soups, stews, stir‑fries, and classic noodle dishes.
Nutrition
(per 100g)
Calories357
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamins B1, B2, B3, iron, selenium, trace minerals
How to choose
Select noodles that are free from clumping, have an even colour, and show no signs of dirt; they should feel slightly elastic, not brittle, when pressed.
How to store
Store in a sealed package in a dry, cool environment. After opening, transfer to a capped container.
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