Medium Egg Noodles
Default unit: pcs · Less common product
Description
Medium egg noodles are dry, egg‑enriched pasta of moderate thickness that cooks quickly and works well in soups, stir‑fries, and salads.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs68г
Vitamins & minerals
Vitamin B1, B2, B3, iron
How to choose
Choose noodles with intact strands, uniform color, and no off‑odors or signs of clumping.
How to store
Store in an airtight container in a cool, dry pantry; once opened keep sealed and use within 12 months.
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