Mediterranean Seasoning
Default unit: pcs · Less common product
Description
Mediterranean seasoning is a dry blend of fragrant herbs and spices such as oregano, basil, rosemary, thyme, garlic and lemon zest, typical of Mediterranean cuisines. It is used to flavor fish, meat, vegetables, salads and sauces.
Nutrition
(per 100g)
Calories260
Protein10г
Fat5г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Select a blend with fragrant, uniform color, no clumping, and a clear herb aroma; check the expiration date.
How to store
Store in an airtight jar in a dry, cool place, away from moisture and direct sunlight.
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