Mediterranean Oregano
Default unit: pcs · Less common product
Description
Dried oregano leaves typical of Mediterranean cuisine have a fragrant, slightly bitter flavor and are widely used as a seasoning for meat, fish, sauces and roasted vegetables.
Nutrition
(per 100g)
Calories306
Protein9г
Fat10.5г
Carbs64.9г
Vitamins & minerals
Vitamin K, Vitamin A, calcium, iron
How to choose
Look for dry, dark‑green or brown granules free of moisture and mold; the aroma should be strong.
How to store
Store in an airtight glass jar in a dark, cool place; shelf life up to 2 years.
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