Table Cream
Default unit: pcs · Less common product
Description
Table cream is a light dairy product with about 18 % milkfat (15‑20 %). It has a smooth, creamy texture and a mild flavor, commonly used in coffee, sauces, desserts, and baking.
Nutrition
(per 100g)
Calories190
Protein2.5г
Fat20г
Carbs3г
Vitamins & minerals
Vitamin A, vitamin D, calcium
How to choose
Choose a cream with a uniform color, no sour milk odor, and a fat content of 15‑20 % as indicated.
How to store
Keep refrigerated at +2‑4 °C in a sealed container and use within 7‑10 days after opening.
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