Meatless Sausage
Default unit: pcs · Less common product
Description
Meatless sausage is a plant‑based analogue of traditional sausage, made from soy and wheat proteins and seasoned with spices. It can be grilled, pan‑fried, or used as a sandwich filling.
Nutrition
(per 100g)
Calories120
Protein13г
Fat5г
Carbs4г
Vitamins & minerals
Iron, calcium, vitamin B12, vitamin B6, zinc
How to choose
Choose a product with a high plant‑protein content (at least 12 g per 100 g), free of unnecessary artificial flavors, and with a pleasant aroma and uniform texture.
How to store
Store in the refrigerator at +2–+4 °C until the use‑by date; after opening, consume within 3–5 days or freeze in an airtight bag.
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