Meatballs
Default unit: pcs · Less common product
Description
Meatballs are small balls made from ground meat mixed with onion, breadcrumbs and spices, cooked by simmering or frying. They are used in soups, sauces, or served as a main dish.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin B6, niacin (Vitamin B3), iron, zinc
How to choose
Look for meatballs that smell of fresh meat, are free of unnecessary additives, have no ice crystals, and possess a uniform texture.
How to store
Keep frozen at –18 °C. Once thawed, consume within 2‑3 days while stored in the refrigerator.
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