Meatballs
Default unit: pcs · Less common product
Description
Classic frozen meatballs – ready‑to‑cook, made from beef, pork or a blend of both. Quickly prepared by pan‑frying, baking or simmering in broth.
Nutrition
(per 100g)
Calories190
Protein12г
Fat12г
Carbs6г
Vitamins & minerals
Vitamin B12, iron, zinc, vitamin B6.
How to choose
Ensure the meat is uniformly colored, free of ice crystals and unnecessary flavorings; the package should be intact.
How to store
Store in a freezer at –18 °C or lower; once opened, keep for 1‑2 months frozen, or transfer to the fridge and use within 3‑4 days.
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