Meatball
Default unit: pcs · Less common product
Description
Precooked meatballs are ready‑to‑eat or ready‑to‑heat meat spheres typically made from a blend of ground beef, pork, or poultry, breadcrumbs, and seasonings. They are convenient for quick soups, pasta dishes, or as a protein‑rich snack.
Nutrition
(per 100g)
Calories250
Protein15г
Fat18г
Carbs5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Select meatballs that have a consistent color, firm texture, and no off‑odors; check the use‑by date and ensure the package is sealed.
How to store
Refrigerate at 0‑4 °C and consume within 3‑5 days, or freeze in an airtight bag for up to 2‑3 months.
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