Meat Tortellini
Default unit: pcs · Less common product
Description
Meat tortellini are pasta pockets filled with seasoned ground meat, usually beef or pork. They cook quickly and are commonly added to broths, tomato sauces, or served with a creamy sauce.
Nutrition
(per 100g)
Calories260
Protein12г
Fat9г
Carbs30г
Vitamins & minerals
Vitamin B12, B6, iron, zinc, vitamin A
How to choose
Make sure the meat filling is pink, free of gray spots, and has no off‑odor; the package should be intact.
How to store
Keep refrigerated at 2–4 °C, consume within 3–4 days after opening, or freeze for up to 2 months.
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