Meat Tenderizer Powder
Default unit: pcs · Less common product
Description
Meat tenderizer powder is the dry form of the additive, sprinkled onto or mixed into a marinade before cooking to soften the meat.
Nutrition
(per 100g)
Calories5
Protein0г
Fat0г
Carbs1г
Vitamins & minerals
Virtually no vitamins or minerals.
How to choose
Choose a powder that clearly lists papain or bromelain as the enzyme, contains no unnecessary preservatives, and ensure the package is intact and free of moisture.
How to store
Keep in a dry, cool place in an airtight container, avoiding exposure to humid air.
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