Meat Tenderizer
Default unit: pcs · Less common product
Description
Meat tenderizer is a culinary additive, usually a powder containing enzymes such as papain and alkaline agents, which break down muscle fibers to make meat more tender.
Nutrition
(per 100g)
Calories5
Protein0г
Fat0г
Carbs1г
Vitamins & minerals
Virtually no vitamins or minerals.
How to choose
Prefer a tenderizer that lists active enzymes (papain or bromelain) and has no extra flavorings; check the expiration date and avoid products with moisture clumps.
How to store
Store in a dry, cool place in a tightly sealed package, protecting it from moisture and direct sunlight.
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