Mayonnaise with Olive Oil
Default unit: pcs · Less common product
Description
Mayonnaise with olive oil is a classic mayo where part of the vegetable oil is replaced by olive oil, imparting a mild fruity flavor and beneficial monounsaturated fats. It’s used in salads, sandwiches and as a meat sauce.
Nutrition
(per 100g)
Calories650
Protein1г
Fat70г
Carbs3г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin A
How to choose
Choose a mayo where part of the oil is replaced with extra‑virgin olive oil; look for a clear color and fresh olive aroma.
How to store
Store in the refrigerator at 2–4 °C; after opening, use within 7 days and keep the lid tightly sealed.
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