Mayhaw Jelly
Default unit: pcs · Less common product
Description
Mayhaw jelly is a thick, fragrant preserve made from ripe mayhaw berries native to the southern United States. It is commonly spread on bread, used in pastries, or incorporated into meat sauces.
Nutrition
(per 100g)
Calories250
Protein0.3г
Fat0.1г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), manganese
How to choose
Select a jam with a rich amber color, clear gelled texture, and no sediment or sugar crystals.
How to store
Store in a dry, cool place; once opened, keep refrigerated and consume within 2–3 weeks.
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