Mavrodaphne Wine
Default unit: pcs · Less common product
Description
A sweet, fortified red wine from Greece made from the Mavrodaphne grape. It features notes of raisins, chocolate and spices, and is commonly enjoyed as a dessert wine.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs5г
Vitamins & minerals
Potassium, iron, vitamin B2
How to choose
Choose wine with a deep ruby color, aromas of dried fruit and balanced sweetness; avoid stains and signs of oxidation.
How to store
Store upright in a cool, dark place; after opening chill and consume within 3–5 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App