Matzah Flour
Default unit: pcs · Less common product
Description
Finely ground matzo (unleavened bread) used in unleavened baked goods, batters and as a wheat‑flour substitute in diet recipes.
Nutrition
(per 100g)
Calories360
Protein9г
Fat1г
Carbs77г
Vitamins & minerals
Vitamin B1, Vitamin B2, iron
How to choose
Look for a softly milled flour without granules or off‑flavors, preferably without added preservatives.
How to store
Keep in a sealed package in a dry, cool area; in hot climates store it in the refrigerator.
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