Maseca Masa Corn Flour
Default unit: pcs · Less common product
Description
Maseca masa corn flour is a pre‑treated corn flour that, when reconstituted with water, forms the traditional masa used for tortillas, tamales, and other Mexican dishes.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs77г
Vitamins & minerals
Vitamin B1, Vitamin B3 (niacin), folate, magnesium, iron
How to choose
Choose an undamaged package with a uniform off‑white to yellow color and no bitter odor; ensure the label reads “Maseca” – the brand’s original product.
How to store
Keep in a cool, dry place in a sealed package; after opening, transfer to an airtight container and keep away from moisture.
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