Masa Harina
Default unit: kg · Less common product
Description
Masa harina is a finely ground, dehydrated corn flour used to make tortillas, tamales and other traditional dishes after rehydrating with water.
Nutrition
(per 100g)
Calories365
Protein8.5г
Fat1.5г
Carbs76г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Magnesium, Iron, Phosphorus
How to choose
Select a light‑colored, evenly milled flour without yellow specks and with a pleasant toasted‑corn scent.
How to store
Keep in a sealed package in a cool, dry pantry; for long‑term storage move the flour to the refrigerator to prevent moisture absorption.
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