Masa Dough
Default unit: pcs · Less common product
Description
Masa dough is a traditional corn dough made from masa harina and warm water, used for tortillas, tamales and other Mexican dishes.
Nutrition
(per 100g)
Calories340
Protein7г
Fat1.5г
Carbs75г
Vitamins & minerals
Thiamin (Vitamin B1), Niacin (Vitamin B3), magnesium, iron
How to choose
Look for dry, odor‑free masa with uniform texture and no lumps; ensure the package is sealed.
How to store
Keep in a cool, dry place in a sealed bag; after opening, use within 2–3 days or refrigerate.
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