Masa Balls
Default unit: pcs · Less common product
Description
Masa balls are small dough balls made from masa corn flour, commonly used in Mexican appetizers, soups, or fried as crispy snacks.
Nutrition
(per 100g)
Calories350
Protein7г
Fat1г
Carbs75г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), minerals: iron, magnesium.
How to choose
Look for firm, uniform balls without discoloration or moisture spots. The package should be sealed and free of damage.
How to store
Keep in the refrigerator in an airtight container for up to 5 days, or freeze for up to 3 months. Thaw in the fridge before use.
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