Marzipan Paste
Default unit: g · Less common product
Description
Marzipan paste is a smooth, creamy mixture of ground almonds and sugar, widely used in baking, confectionery and for decorative purposes.
Nutrition
(per 100g)
Calories480
Protein7.5г
Fat22г
Carbs55г
Vitamins & minerals
Vitamin E, Riboflavin (B2), Magnesium, Calcium
How to choose
Pick a paste that is uniform in color, free of cracks, with a pleasant almond aroma, and avoid products containing artificial colourings.
How to store
Keep the paste in a sealed container in the refrigerator for up to 2 weeks; for longer storage, freeze it for up to 3 months.
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