Martini Olives
Default unit: pcs · Less common product
Description
Martini olives are ready‑to‑eat black olives, usually pitted, with a mild salty flavor that is traditionally served as a garnish for cocktails and appetizers.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Look for a uniform dark color without spots, a firm texture, and no excess brine; the olives should not have a bitter aftertaste.
How to store
Keep the sealed package in a cool, dry place. After opening, refrigerate the olives in their brine and consume within 2–3 weeks.
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