Marshmallow Cream Frosting
Default unit: pcs · Less common product
Description
Marshmallow cream frosting is a light, airy frosting made from whipped marshmallow, offering a sweet, soft flavor and silky texture. It is commonly used to coat cakes, cupcakes, and as a filling for dessert rolls.
Nutrition
(per 100g)
Calories318
Protein0.5г
Fat0г
Carbs81г
Vitamins & minerals
Vitamin C – trace amounts; minerals – potassium and calcium in trace amounts.
How to choose
Choose a frosting with a uniform, glossy texture and a pleasant marshmallow aroma, free of sediment.
How to store
Keep refrigerated in an airtight container for up to one month.
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