Marionberry Jam
Default unit: pcs · Less common product
Description
Marionberry jam is a thick fruit preserve made from ripe marionberries, sugar, and lemon juice. It has a deep burgundy color and a flavor reminiscent of blackberries, and is used on toast, in pastries, and as a filling.
Nutrition
(per 100g)
Calories250
Protein0.3г
Fat0.1г
Carbs63г
Vitamins & minerals
Vitamin C, Vitamin K, manganese
How to choose
Choose a jam with an intense burgundy hue, fragrant, free of mold or sugar crystals, and a tightly sealed lid.
How to store
Store in a cool, dark place; once opened, keep refrigerated and use within 2–3 weeks.
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