Marinating Sauce for Beef
Default unit: pcs · Less common product
Description
Marinating sauce for beef is a flavorful blend of oil, soy sauce, spices and herbs that tenderizes the meat and imparts a rich taste. It is commonly used to marinate steaks, stews and kebabs.
Nutrition
(per 100g)
Calories120
Protein2г
Fat8г
Carbs8г
Vitamins & minerals
Vitamin B6, sodium
How to choose
Choose low‑sodium soy sauce, cold‑pressed oil and fresh herbs; spices should be aromatic and not stale.
How to store
After opening, keep refrigerated in an airtight container for up to 5 days. For longer storage, freeze in portions for up to 2 months.
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