Marinated Red Peppers
Default unit: pcs · Less common product
Description
Small red peppers preserved in a vinegar‑salt brine with herbs. Served as a snack, added to salads, sandwiches, and cold appetizers.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Choose firm, glossy red peppers without soft spots, with a bright color and a pleasant aroma.
How to store
After opening, keep refrigerated, fully submerged in the brine, for up to 2–3 weeks.
Recipes with Marinated Red Peppers
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