Marinated Mushrooms
Default unit: pcs · Less common product
Description
Marinated mushrooms are fresh or reconstituted mushrooms pickled in a vinegar‑salt solution with aromatic spices. They are suitable for salads, appetizers, stews, and as pizza toppings.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin D (in some varieties), Vitamin B2, Vitamin B3, selenium, potassium
How to choose
Look for mushrooms without slime, with uniform color and a pleasant earthy aroma; the brine should be clear.
How to store
Store unopened jars in a cool, dry pantry. Once opened, keep refrigerated and consume within 1–2 weeks.
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