Marinated Feta Cheese
Default unit: pcs · Less common product
Description
Marinated feta cheese is the classic Greek cheese cured in a brine with olive oil, garlic and herbs. It is ideal for salads, antipasti, and as a component of Mediterranean dishes.
Nutrition
(per 100g)
Calories260
Protein14г
Fat21г
Carbs4г
Vitamins & minerals
Calcium, Vitamin B2 (Riboflavin), Vitamin B12, Phosphorus
How to choose
Choose blocks with a firm white crumb and no excessive salt crystals; the aroma should be fresh, without a bitter off‑note.
How to store
Keep refrigerated in its brine or a sealed glass jar; lasts 2‑3 weeks unopened and 5‑7 days after opening.
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