Marinated Chili
Default unit: pcs · Less common product
Description
Marinated chilies are hot peppers preserved in a salty‑vinegar brine, often flavored with garlic, herbs, and spices. They are used to boost flavor in sauces, salsas, stews, and as a spicy garnish.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron
How to choose
Select peppers that are vivid in color, firm to the touch, and show no signs of spots, mold, or soft areas.
How to store
Keep unopened jars in a cool, dark place; after opening, refrigerate and use within 2–3 weeks.
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