Marinated Artichoke
Default unit: pcs · Less common product
Description
Marinated artichoke hearts are tender artichoke buds preserved in a brine with herbs and oil. They are commonly added to salads, antipasti, and Mediterranean dishes.
Nutrition
(per 100g)
Calories55
Protein2.5г
Fat2г
Carbs7г
Vitamins & minerals
Vitamin K, folate, magnesium, dietary fiber
How to choose
Look for whole, firm hearts without darkening; the brine should be clear and herb‑infused.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep refrigerated in the original brine and use within 1 month.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App