Marinara Sauce (Not Spaghetti Sauce)
Default unit: pcs · Less common product
Description
Marinara sauce, distinct from a generic spaghetti sauce, follows a traditional Italian recipe of tomatoes, garlic and herbs. It is used for pizza, meat appetizers and other dishes that call for a bright tomato flavor.
Nutrition
(per 100g)
Vitamins & minerals
High in vitamin C, vitamin A (carotenoids) and lycopene, and provides potassium.
How to choose
Choose a glass‑jar sauce with no added sugar or artificial preservatives, and with olive oil listed among the ingredients. Check the best‑before date and label clarity.
How to store
Store the unopened jar in a cool, dark pantry. Once opened, keep refrigerated and use within 7 days. It can be frozen for up to 3 months if needed.
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