Marbled Rye Bread
Default unit: pcs · Common product
Description
Marbled rye bread is made from a blend of rye and wheat flours, featuring dark swirls and patterns that resemble marble.
Nutrition
(per 100g)
Calories250
Protein8г
Fat2г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Folate, Iron, Magnesium
How to choose
Pick loaves with even dark marbling, no dry crumbs or mold, and a pleasant rye aroma.
How to store
Keep in a paper or cloth bag at room temperature for up to 3 days; for longer storage, freeze in an airtight bag.
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