Maple Walnut
Default unit: pcs · Less common product
Description
Maple walnut consists of walnuts roasted and coated with maple syrup, forming a crunchy caramelized shell. It is used in salads, desserts, and as a standalone snack.
Nutrition
(per 100g)
Calories680
Protein15г
Fat65г
Carbs20г
Vitamins & minerals
Vitamin E, B6, magnesium, phosphorus, copper, omega‑3 fatty acids
How to choose
Select nuts with a golden‑brown color, no rancidity, a toasted walnut and maple scent, and no bitter aftertaste.
How to store
Store in an airtight container in the fridge for up to 6 months or in the freezer for up to 12 months.
Recipes with Maple Walnut
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App