Maple Vinegar
Default unit: pcs · Less common product
Description
Maple vinegar is a vinegar produced by fermenting maple sap, offering a mild sweet‑tart aroma and used in salad dressings, marinades, and sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin C in trace amounts
How to choose
Prefer vinegar in a dark glass bottle, with a pleasant mild maple aroma and no sediment.
How to store
Keep in a cool, dry place with a tight seal; after opening it can be stored at room temperature, but refrigeration prolongs freshness.
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