Maple Syrup Crystals
Default unit: pcs · Less common product
Description
Maple syrup crystals are crystallized maple syrup that retain the intense aroma and flavor of maple in a dry form. They are used to sweeten tea, coffee, baked goods, and as a decorative garnish.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs67г
Vitamins & minerals
Manganese, zinc
How to choose
Look for uniformly colored crystals that are free of clumping and have a strong maple aroma.
How to store
Store in a dry, airtight jar at room temperature, protecting it from moisture.
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