Maple Sugar Crystals
Default unit: pcs · Less common product
Description
Maple sugar crystals are a dry, granulated product made by evaporating maple sap into crystal form. They provide an intense caramel‑maple flavor and are used as a sweetener in baked goods, desserts, and beverages.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs66г
Vitamins & minerals
Manganese, zinc (trace)
How to choose
Look for light‑amber crystals that are free of clumps; the aroma should be clean and free of bitter notes.
How to store
Keep in an airtight container in a cool, dry place, protected from direct sunlight.
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