Maple Pecan Syrup
Default unit: ml · Less common product
Description
Maple pecan syrup is a thick, aromatic sweetener made from pure maple sap blended with ground pecan nuts, imparting a caramel‑like flavor with a subtle nutty note. It is commonly drizzled over pancakes, waffles, oatmeal, or used in desserts and sauces.
Nutrition
(per 100g)
Calories300
Protein2г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin E, magnesium, zinc
How to choose
Choose a dark amber syrup that is clear, free of sediment, and lists only maple sap and pecans on the label, without added corn syrup.
How to store
Store the unopened bottle in a cool, dark pantry; once opened keep it refrigerated and use within 2–3 months.
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