Maple Pecan Glaze
Default unit: pcs · Less common product
Description
Maple pecan glaze is a glossy, thick glaze made with maple syrup and ground pecans, perfect for coating pastries, meats, or cheeses, imparting a caramel aroma and crunchy texture.
Nutrition
(per 100g)
Calories250
Protein1г
Fat8г
Carbs40г
Vitamins & minerals
Vitamin E, magnesium
How to choose
Use pure maple syrup and freshly ground pecans; if oil is added, choose a neutral‑flavored oil for optimal texture.
How to store
Keep refrigerated in an airtight jar for up to 2 weeks; gently warm over low heat or in the microwave if it thickens.
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