Maple Loaf Bread
Default unit: pcs · Less common product
Description
Maple loaf bread is a soft, mildly sweet loaf in which maple syrup is incorporated into the dough, giving it a distinctive aroma and golden hue. It works well toasted for breakfast or as a base for dessert toppings.
Nutrition
(per 100g)
Calories260
Protein5г
Fat4г
Carbs50г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Iron
How to choose
Look for an even golden crust, a soft crumb, and a pronounced maple scent; avoid excessive crumbliness and artificial preservatives.
How to store
Keep in a paper bag at room temperature for up to 3 days, or freeze in a sealed bag for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App